| | Directions | | Heat butter in a small nonstick skillet over medium-high heat until melted. Stir in onion, sauté until tender. In a medium bowl combine chicken, soup, sour cream, milk and onion, mix well. Spoon mixture into greased 11 x 7 baking dish. Bake for 15 minutes. Remove from oven. Sprinkle baked layer with 3/4 cup of the cheese. Arrange biscuits over top. Sprinkle with remaining cheese. Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes. |
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| Ingredients | | - |  | 1/2 onion,chopped (large) |
| - | | 1 1/2 teaspoons Butter |
| - | | 4 cups cooked chicken,chopped |
| - | | 1 can cream of mushroom soup |
| - | | 1 cup sour cream |
| - | | 1/2 cup Milk |
| - | | 1 cup shredded mild Cheddar cheese |
| - | | 6 frozen biscuits,thawed |
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