Brown pork chops on both sides in oven proof skillet:pour drippings off. Lightly mix the bread crumbs,onion, butter, water, and poultry seasoning. Place a mound of stuffing on each pork chop. Blend soup and water; pour over stuffing.
Bake at 350° for 1 hour. Serves 6
Ingredients
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6 pork chops
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4 cups soft bread crumbs
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2 tablespoons chopped onions
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1/2 cup melted butter
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1/2 cup water
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1/4 teaspoon poultry seasoning
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1 can cream of mushroom soup
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1/2 cup water
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