In a large skillet heat butter and oil. Add steaks and brown on both sides. Remove to a plate and set aside. Add onion to skillet. Stir fry one minute over medium heat,add mushrooms and cook 3 minutes, stirring often.
Sprinkle with flour,stir to mix well.
Add beef stock, wine, and jelly. Bring to a boil stirring constantly until gravy thickens. Return steaks to the gravy. Slow cook at 275° in oven until tender-about 1 hour.
Ingredients
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4 minute steaks
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1 tablespoon butter
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1 tablespoon vegetable oil
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1 Onion,chopped
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2 cloves garlic,minced
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1 tablespoon flour
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1/2 cup beef stock
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1/2 cup red wine
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1 tablespoon grape jelly
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2 cups sliced mushrooms
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