| | Directions | | In a large skillet heat butter and oil. Add steaks and brown on both sides. Remove to a plate and set aside. Add onion to skillet. Stir fry one minute over medium heat,add mushrooms and cook 3 minutes, stirring often. Sprinkle with flour,stir to mix well. Add beef stock, wine, and jelly. Bring to a boil stirring constantly until gravy thickens. Return steaks to the gravy. Slow cook at 275° in oven until tender-about 1 hour. |
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| Ingredients | | - |  | 4 minute steaks |
| - | | 1 tablespoon butter |
| - | | 1 tablespoon vegetable oil |
| - | | 1 Onion,chopped |
| - | | 2 cloves garlic,minced |
| - | | 1 tablespoon flour |
| - | | 1/2 cup beef stock |
| - | | 1/2 cup red wine |
| - | | 1 tablespoon grape jelly |
| - | | 2 cups sliced mushrooms |
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