Grilled Salmon with Mustard Herb Crust - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--114618/grilled-salmon-with-mustard-herb-crust.asp

Directions

Prepare grill for direct medium heat cooking

Mix the rosemary, thyme and black pepper

Spray the bottom of the fish with cooking spray. Spread 1 T. mustard on top of each fillet. Sprinkle about 1-1/2 T. herbs on each.

Place herb side up on grill. Close cover and cook about 12 minutes.

NOTE: I have also done these in the oven -- 400 for about 12-15 minutes.

Ingredients
-		3 tablespoons rosemary leaves, chopped
-		3 tablespoons thyme leaves, chopped
-		1 teaspoon black ground pepper
-		cooking spray
-		4 pieces Salmon (5 ounce pieces)
-		4 tablespoons Dijon mustard, regular or grainy