Heat oven to 400°. Grease 10" pie plate. Cook and stir ground beef and onions in pan over medium heat until beef is brown; drain. Spread into pie dish. Beat milk, baking mix, eggs, salt and pepper until smooth. Pour into pie dish. Bake 25 minutes. Top with tomatoes, sprinkle with cheese and bake 5-8 minutes until cheese is melted. Cool 5 minutes before cutting.
Recipe can be doubled and baked in 9" x 13" dish.
Ingredients
-
1 pound Ground Beef
-
1 1/2 cups chopped onion
-
1 1/2 cups milk
-
3/4 cup Bisquick baking mix
-
3 Eggs
-
1/2 teaspoon Salt
-
1/4 teaspoon pepper
-
2 tomatoes, sliced
-
1 cup shredded cheddar cheese (or Mexican blend)
-
Other suggestions to add to beef/onion mixture
-
1 can Rotel tomatoes/chilis
-
2 tablespoons chopped jalepenos
-
1/2 cup Salsa
Copyright 1999-2025 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
