| Directions | Mix all ingredients well and place in an oven proof dish. Bake at 350° until bubbly or put in crock-pot on high for about 4 hours. |
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Ingredients | - | | 1 can chicken or 4 cans (12.5 ounce white meat chicken (large can) |
- | | 1 can cream of celery soup |
- | | 1 can cream of chicken soup |
- | | 1 tube Ritz crackers crushed |
- | | 1/2 soup can of milk |
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