 | Directions | In a large skillet, brown meat and onions; drain. Add soup and cheese to meat mixture and cook until cheese is melted. Add salt and pepper to taste. Serve on hamburger buns. |
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Prep Time: 5 minutes Cook Time: 20 minutes Servings: 12
|  | Ingredients | - |  | 2 pounds ground beef |
- |  | 1 can cream of mushroom soup |
- |  | 1/2 pound processed cheese, cubed |
- |  | 1/2 onion, diced |
- |  | salt and pepper, to taste |
- |  | 12 hamburger buns |
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