| | Directions | | Place the turkey breast in a shallow roasting pan. In a small bowl, combine the remaining ingredients. Spoon over turkey. Bake, uncovered, at 325 degrees for 2 to 2-1/2 hours or until a meat thermometer reads 170 degrees, basting every 30 minutes. Makes 10-12 servings. |
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| Ingredients | | - |  | 1 bone in turkey breast 6 lbs) |
| - | | 1/2 cup honey mustard |
| - | | 3/4 teaspoon dried rosemary, crushed |
| - | | 1/2 teaspoon onion powder |
| - | | 1/4 teaspoon salt |
| - | | 1/8 teaspoon garlic powder |
| - | | 1/8 teaspoon pepper |
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