Heat waffle iron. Beat eggs until fluffy; beat in milk, butter, flour, baking powder, sugar and salt, just until smooth. Pour batter onto center of hot waffle iron. Bake until steam stops rising, about 5 minutes. Remove waffle carefully.
Ingredients
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2 Eggs
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1 3/4 cups milk
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1/2 cup melted butter or oil
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2 cups flour
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4 teaspoons baking powder
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1 tablespoon sugar
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1/2 teaspoon Salt
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