Best Ever Grilled Asian Beef - Recipe

The mixture of these Asian flavors is amazing. Be sure to reserve some of the sauce because it is great to dip your meat in. Beef, pork or chicken work well with this and it caramelizes as it grills.

view recipe online: https://www.recipetips.com/recipe-cards/t--114312/corned-beef.asp

Directions

Mix together all ingredients except meat. Reserve 1/2 cup marinade for basting sauce.

Pour rest over meat and marinate for at least 30 minutes or up to 8 hours.

Grill over medium-high heat 3-4 minutes per side or to desired doneness, using reserved marinade for basting.

*NOTE: This makes a big batch of sauce and keeps indefinitely.

Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 8

Ingredients
-		2 pounds flank steaks
-		1 jar hoisin sauce
-		1/2 cup plum sauce
-		1/4 cup oyster sauce
-		1/4 cup dry sherry
-		2 tablespoons dark sesame oil
-		1 tablespoon Asian chili sauce
-		2 tablespoons garlic, finely minced
-		1/2 teaspoon five spice powder