 | | Directions | | Sprinkle meat with salt and pepper. Roll in flour, shaking off excess. Brown both sides in a pan over medium-high heat. Place into sprayed baking dish. Add onion slices, tomato sauce, tomato paste and water. Add bay leaf and garlic. Cover and bake 1 1/2 hours at 350° or until tender. Remove bay leaf and garlic before serving. |
|
|
Servings: 8
|  | | Ingredients | | - | | 2 pounds round steak, cut into serving pieces |
| - | | salt and pepper, to taste |
| - | | 1 cup flour |
| - | | 1 onion, sliced |
| - | | 1 can tomato sauce (15 ounce can) |
| - | | 1 can tomato paste (6 ounce can) |
| - | | 15 ounces water |
| - | | 1 bay leaf |
| - | | 2 cloves garlic |
| |
| |
