Tender Swiss Steak - Recipe

Round steak can be a tough piece of meat but when cooked long and slow with the tomato sauce and onion, it is tender and full of flavor. Serve this with rice or noodles.

view recipe online: https://www.recipetips.com/recipe-cards/t--114309/crab-boil.asp

Directions

Sprinkle meat with salt and pepper. Roll in flour, shaking off excess. Brown both sides in a pan over medium-high heat.

Place into sprayed baking dish. Add onion slices, tomato sauce, tomato paste and water. Add bay leaf and garlic.

Cover and bake 1 1/2 hours at 350° or until tender.

Remove bay leaf and garlic before serving.

Servings: 8

Ingredients
-		2 pounds round steak, cut into serving pieces
-		salt and pepper, to taste
-		1 cup flour
-		1 onion, sliced
-		1 can tomato sauce (15 ounce can)
-		1 can tomato paste (6 ounce can)
-		15 ounces water
-		1 bay leaf
-		2 cloves garlic