Peppered Rib Eye Steaks - Recipe

Perfectly grilled steak that are tender and juicy from the marbling on the ribeyes. The peppery rub adds just the right touch. Serve with sauteed mushrooms or caramelized onions.

view recipe online: https://www.recipetips.com/recipe-cards/t--114307/crown-roast-of-pork.asp

Directions

Brush steaks lightly with oil.

In small bowl, combine all seasonings. Sprinkle over steaks and press into both sides. Let sit for 30 minutes.

Grill steaks, turning once, over medium heat, 12 to 14 minutes for rare, 14 to 18 minutes for medium, and 18 to 22 minutes for well done.

VARIATION: You could also broil in the oven but the time will be less.

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients
-		4 beef ribeye steaks, 1 1/2 inch thick
-		1 tablespoon oil
-		1 tablespoon garlic powder
-		1 tablespoon paprika
-		1 1/2 teaspoons pepper
-		1 teaspoon salt
-		1 teaspoon lemon pepper
-		1 teaspoon ground red pepper