Pork Chops with Mushroom Gravy - Recipe

Baking the pork chops in the creamy gravy keeps them moist and tender. This recipe would also be delicious with chicken breasts.

view recipe online: https://www.recipetips.com/recipe-cards/t--114297/pork-chops-with-mushroom-gravy.asp

Directions

Preheat oven to 350 degrees F. Spray a casserole dish with cooking spray.

Season pork chops with salt and pepper. Brown pork chops in frying pan with oil. Place chops in prepared dish.

Add onion to skillet that you browned the chops in. Cook until onions are tender and lightly browned.

Add soup, water and mushrooms and scrape browned bits off the bottom of the skillet.

Pour gravy over pork chops. Cover and bake for 1 hour.

Serve with rice or over pasta.

Prep Time: 20 minutes
Cook Time: 1 hour
Servings: 4

Ingredients
-		4 pork chops
-		salt and pepper, to taste
-		1 onion, sliced
-		1 can condensed cream of mushroom soup
-		1 can water
-		1 can mushrooms, drained (small can)