Easy Homemade Chicken Pot Pie - Recipe

Remember those frozen pot pies you had as a kid? This will have you reminiscing but a healthier version. The sauce is creamy and flavorful and a great way to use leftover chicken, baked potatoes and vegetables. And the flaky crust is perfect.

view recipe online: https://www.recipetips.com/recipe-cards/t--114281/brownies.asp

Directions

Preheat oven to 375 degrees F. Put bottom crust in 10" pie plate or 9x9" pan.

In a medium saucepan, melt butter; add onion and cook until tender.

Stir in flour, salt and pepper; cook for 1 minute.

Add chicken broth and milk; cook until thick.

Add chicken and vegetables, stirring to combine. Put in prepared pan. Top with remaining pastry crust. Bake for 40 minutes until golden brown and bubbly.

Prep Time: 20 minutes
Cook Time: 40 minutes

Ingredients
-		1 package double pie crust
-		1/3 cup butter
-		1/3 cup onion
-		1/3 cup flour
-		1 teaspoon salt
-		1/2 teaspoon pepper
-		1 1/4 cups chicken broth
-		2/3 cup milk
-		2 cups chicken, cooked, diced
-		1 1/2 cups vegetables (peas, carrots, potatoes)