| | Directions | | In a nonstick skillet, brown beef, garlic and ginger over medium heat until browned, breaking up into crumbles. Remove beef; pour off drippings. In same skillet, heat vegetable oil over medium-high heat until hot. Stir-fry bell pepper and peas 3 minutes or until crisp-tender. Add beef, rice, soy sauce and sesame oil; mix well. Heat through, about 5 minutes. Stir in green onions. |
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| Ingredients | | - |  | 1 pound Lean Ground Beef |
| - | | 2 cloves garlic, Crushed |
| - | | 1/2 teaspoon ground ginger |
| - | | 2 teaspoons Vegetable oil |
| - | | 1 red bell pepper, cut into 1/2 inch pieces |
| - | | 1 package sugar snap peas (or pea pods), cut into 1/2 inch pieces |
| - | | 3 cups cold cooked rice |
| - | | 3 tablespoons soy sauce |
| - | | 2 teaspoons dark sesame oil (also called toasted sesame oil) |
| - | | 1/4 cup sliced green onions |
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