| Directions | Cut ribs into serving size pieces. Brown on stove top. Put ribs in slow cooker and add remaining ingredients. Cover and cook on low for 6 hours. |
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Ingredients | - | | 3/4 cup vinegar |
- | | 1/2 cup ketchup |
- | | 2 tablespoons sugar |
- | | 2 tablespoons Worcestershire sauce |
- | | 1 teaspoon ground mustard |
- | | 1 teaspoon paprika |
- | | 1 teaspoon Salt |
- | | 1/4 teaspoon pepper |
- | | 2 pounds pork spareribs |
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