| | Directions | | Coat crock pot with non-stick spray. Layer potatoes on the bottom of the pot, season with salt & pepper and then layer with carrots and another dose of salt & pepper. Put browned hamburger on top. Cover with onion soup mix. Pour in a can of tomato soup and then a can of water. Cover and cook on low for 6-8 hours. |
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| Ingredients | | - |  | 2 potatoes, peeled & sliced (large) |
| - | | 3 carrots, peeled & sliced (medium) |
| - | | 1 1/2 pounds hamburger, browned and drained |
| - | | 1 can tomato soup (10 ounce can) |
| - | | 1 can water (10 ounce can) |
| - | | 1 package Lipton dry onion soup mix |
| - | | Salt & pepper |
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