Place pork chops in a lightly greased casserole or baking dish. Place a slice of lemon on each. Sprinkle generously with brown sugar. Add ketchup. Cover and bake at 325° for 1 to 1.5 hours (depending on thickness of chops.) Uncover during the last 15 minutes of baking.
Ingredients
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6 lean pork chops
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6 thin slices lemon
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1/4 cup brown sugar
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1/2 cup ketchup
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