| Directions | Put meat and prepared vegetables in crock pot in order given. Combine sauce ingredients and pour over top. Cover and cook on low 8 hours. |
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Ingredients | - | | Stew |
- | | 2 pounds stew meat |
- | | 4 potatoes, diced (large) |
- | | 3 Carrots, sliced |
- | | 1 onion, chopped |
- | | 3 stalks celery, diced |
- | | Sauce |
- | | 3 cups tomato juice |
- | | 1 tablespoon sugar |
- | | 1 tablespoon salt |
- | | 1/4 cup instant tapioca |
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