| | Directions | | Mix all ingredients except chicken in a medium saucepan. Cook high heat until thick, stirring constantly. Pour lemon sauce over cooked chicken breasts. Serve hot. In a large non-stick skillet, sauté chicken in oil until browned on both sides. Cover and cook over medium-low heat for 10-15 minutes or until chicken juices |
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| Ingredients | | - |  | 4 cooked boneless skinless chicken breasts |
| - | | 4 1/2 tablespoons sugar |
| - | | 4 1/2 tablespoons chicken stock |
| - | | 4 1/2 tablespoons lemon juice |
| - | | 3/4 teaspoon salt |
| - | | 1 1/2 teaspoons sesame oil |
| - | | 2 teaspoons cornstarch |
| - | | 1 lemon rind, grated |
| - | | 4 drops lemon extract |
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