 | | Directions | | Heat oil in skillet or wok. Add chicken and shrimp and sauté over medium heat until chicken is cooked through, approximately 4 minutes. Add broccoli, peas, peppers and green onions and cook for 2 more minutes. Add ginger, soy sauce and garlic powder; toss and cook for 1 minute. Serve over brown rice. |
|
|
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2
|  | | Ingredients | | - | | 1 teaspoon olive oil |
| - | | 8 fresh shrimp, peeled and deveined |
| - | | 6 ounces chicken breast, bonelese, skinless, diced |
| - | | 12 sugar snap peas |
| - | | 1 cup broccoli florets |
| - | | 1/2 cup bell peppers, chopped |
| - | | 2 green onions, sliced |
| - | | 1 teaspoon ground ginger |
| - | | 1 teaspoon soy sauce |
| - | | 1 teaspoon garlic powder |
| - | | cooked brown rice |
| |
| |
