 | Directions | Brown the meat with onions, peppers and celery; drain. Add remaining ingredients and simmer for at least 1 hour. Serve on buns. |
|
|
Prep Time: 20 minutes Cook Time: 1 hour Servings: 4
|  | Ingredients | - |  | 3 pounds ground beef |
- |  | 1 onion, diced |
- |  | 1 green pepper, diced |
- |  | 2 stalks celery, diced |
- |  | 1 cup ketchup |
- |  | 1 can chicken gumbo soup, undiluted |
- |  | 1 cup water |
- |  | 2 tablespoons yellow mustard |
- |  | 1/4 cup brown sugar |
- |  | salt and pepper, to taste |
- |  | 1 package buns |
|
|  |