 | | Directions | | Heat oven to 400° F. Cook meat with taco seasoning mix as directed on package. Spoon salsa onto pizza crust. Spread meat onto pizza; top with cheese. Bake 8-10 minutes or until crust is golden brown and cheese is melted. Top with lettuce, onions and tomatoes. Crush taco shells; sprinkle over pizza. Drizzle with sour cream, if desired. |
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Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 1 package taco seasoning |
| - | | 1 each ready-to-use pizza crust |
| - | | 1 cup salsa |
| - | | 2 cups shredded Mexican style cheese |
| - | | 1 cup lettuce, shredded |
| - | | 1 tomato, chopped |
| - | | 1/2 onion, chopped |
| - | | 2 hard taco shells |
| - | | 1/2 cup sour cream |
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