 | | Directions |
- Preheat oven to 425°. Lightly grease large baking sheet.
- Unroll pizza dough and transfer to prepared baking sheet. Press dough into a 12x9 rectangle.
- Brush dough with melted butter.
- In small bowl, mix cheese, Italian seasoning, garlic powder and sprinkle over dough.
- Using a sharp knife, cut dough crosswise into 12 1 inch strips. Then cut lengthwise to make 24 strips. Bake at 425° for 10-15 minutes.
Note: The dough can be baked without cutting into strips. Strips can then be cut after it comes out of the oven. |
|
|
Prep Time: 15 minutes
Cook Time: 15 minutes
|  | | Ingredients | | - | | 1 can refrigerated pizza dough (10 ounce can) |
| - | | 2 tablespoons butter, melted |
| - | | 1/2 cup grated Parmesan cheese |
| - | | 1 teaspoon garlic powder |
| - | | 2 teaspoons Italian Seasoning |
| - | | 1 can pizza sauce (8 ounce can) |
| |
| |
