| | Directions | | Prepare shells and cheese as directed on package. Brown ground chuck and onion; drain grease. Combine beef mixture, tomatoes, soups and shells and cheese in a large mixing bowl. Add salt and pepper as desired. Pour mixture into large casserole dish. Sprinkle shredded cheese on top. Bake at 375 degrees for 30 minutes or until heated through and bubbly. |
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| Ingredients | | - |  | 2 packages Velveeta shells and cheese dinner |
| - | | 2 pounds ground chuck |
| - | | 1 onion, chopped (small) |
| - | | 1 can Mild Ro-Tel Tomatoes |
| - | | 2 cans cream of mushroom soup |
| - | | salt and pepper, to taste |
| - | | shredded cheddar cheese |
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