| Directions | Sauté garlic and onion. Combine all ingredients and bring to boil. Add oyster sauce and cook for 35 to 45 minutes. Serve with rice. |
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Ingredients | - | | 1 whole chicken, cut into small pieces (remove skin) |
- | | 1/2 cup vinegar |
- | | 1/2 cup soy sauce |
- | | 1 whole garlic, chopped |
- | | 1/4 teaspoon ground pepper |
- | | 1 whole onion |
- | | 2 tablespoons turmeric powder |
- | | 7 black peppercorns |
- | | 1/2 cup oyster sauce |
- | | 2 pcs Mexican green pepper |
- | | 1/8 cup oil |
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