Combine all ingredients. In skillet or electric fry pan combine one can of cream of chicken soup and 1/2 can water. Make ground beef mixture into meat balls and add to the soup mixture. Cover and simmer for 30 to 45 minutes or until done.
Ingredients
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2 pounds ground beef
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1 cup sour cream
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1 package dry onion soup mix
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1 1/2 cups course dry bread crumbs
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1 egg
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