| | Directions | | Thaw bread dough according to package directions. Roll the dough into a 14-inch circle on a lightly floured surface. Place on a greased baking sheet. Spread pasta sauce over half of the dough to within 1 inch of the edge. Top sauce with cheese. Fold the dough in half over the filling. With a fork, press the edges together to seal. Bake at 400 degrees for 20 minutes or until golden brown. Let the calzone stand for 5 minutes before slicing. Serve with additional pasta sauce. |
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| Ingredients | | - |  | 1 loaf frozen white bread dough (1 pound loaf) |
| - | | 1/2 cup Italian Sausage and Garlic Hearty Meat Pasta Sauce |
| - | | 1 shredded mozzarella cheese (1 1/2 cups 6 ounce ) |
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