 | | Directions | | In slow cooker, mix together diced turkey, cheese, cream of mushroom soup, cream of chicken soup, onion, and Miracle Whip. Cover and cook on low for 3-4 hours. Stir turkey mixture occasionally. Serve with split buns. |
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Prep Time: 10 minutes
Cook Time: 3+ hours
Servings: 24
|  | | Ingredients | | - | | 6 cups cooked turkey or chicken, diced or shredded |
| - | | 3 cups process cheese, diced or shredded |
| - | | 1 can cream of mushroom soup |
| - | | 1 can cream of chicken soup |
| - | | 1 onion, chopped (optional) |
| - | | 1/2 cup Miracle Whip salad dressing |
| - | | 24 split buns |
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