Spread 1 pkg rolls on bottom of 9 x 13 pan. Brown and drain sausage. Melt cream cheese (chunk it) in sausage. Spoon over rolls in pan. Unroll 2nd pkg of rolls over sausage. Cover with shredded cheddar cheese. Bake as directed for rolls.
Ingredients
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2 - 8 ounce pkgs of crescent rolls, not perforated if possible
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1 pound Jimmy Dean sausage
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1 package cream cheese (8 ounce pkg)
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8 ounces shredded cheddar cheese
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