| Directions | Mix all ingredients together and pack firmly into a loaf pan. Spread with topping. Bake 1 1/2 hours in a 325° oven. |
|
|
Ingredients | - |  | Meatloaf |
- |  | 2 pounds ground beef |
- |  | 1 1/2 cups soft bread crumbs |
- |  | 3/4 cup Milk |
- |  | 2 teaspoons salt |
- |  | 1/8 teaspoon pepper |
- |  | 1 carrot, grated (medium) |
- |  | 1 onion, diced (small) |
- |  | 2 Eggs Beaten |
- |  | Topping |
- |  | 1/4 cup ketchup |
- |  | 3 tablespoons brown sugar |
- |  | 1 tablespoon prepared mustard |
|
|  |