In a skillet, cook ground beef and onion until beef is browned and onion is tender; drain. Stir in salt, oregano, garlic powder and pepper. In a bowl, beat eggs, milk and mayonnaise; stir into meat mixture. Fold in cheese. Pour into pastry shell.
Bake uncovered at 350 degrees for 35 min or until a knife inserted near the center comes out clean. Let stand 5 min. before cutting.
6 servings
Ingredients
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1/2 pound ground beef
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1/2 cup chopped onion
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1/2 teaspoon Salt
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1/2 teaspoon dried oregano
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1/2 teaspoon garlic powder
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1/4 teaspoon pepper
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3 Eggs
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1/2 cup Milk
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1/2 cup Mayonnaise
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1 cup shredded Swiss cheese
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1 unbaked pastry shell (9 inch)
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