| | Directions | | In a skillet, cook ground beef and onion until beef is browned and onion is tender; drain. Stir in salt, oregano, garlic powder and pepper. In a bowl, beat eggs, milk and mayonnaise; stir into meat mixture. Fold in cheese. Pour into pastry shell. Bake uncovered at 350 degrees for 35 min or until a knife inserted near the center comes out clean. Let stand 5 min. before cutting. 6 servings |
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| Ingredients | | - |  | 1/2 pound ground beef |
| - | | 1/2 cup chopped onion |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 teaspoon dried oregano |
| - | | 1/2 teaspoon garlic powder |
| - | | 1/4 teaspoon pepper |
| - | | 3 Eggs |
| - | | 1/2 cup Milk |
| - | | 1/2 cup Mayonnaise |
| - | | 1 cup shredded Swiss cheese |
| - | | 1 unbaked pastry shell (9 inch) |
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