Place roast in foil large enough to seal well. Cover roast with soups and seasonings. Seal well in foil. Place in baking dish. Bake at 350 degrees for 2 hours. Reduce temperature to 325 degrees and cook for another 1 1/2 hours.
Ingredients
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1 eye of round roast
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1 package dry onion soup mix
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1 can cream of chicken soup
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1 tablespoon Kitchen Bouquet
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salt to taste
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