| | Directions | | Place chicken in slow cooker, combine salsa, onions, curry powder; pour over chicken. Cover with lid. Cook on low for 8 to 10 hours (or on high for 5 hours). Remove chicken to serving platter; cover to keep warm. Add sour cream to slow cooker; stir until well blended. serve over the chicken. |
|
|
| Ingredients | | - |  | 10 chicken thighs, skins removed (boneless skinless chicken breast also work well) 2 3/4 lb. |
| - | | 1 jar thick and chunky salsa (16 ounce jar) |
| - | | 1 onion, chopped (medium) |
| - | | 2 tablespoons curry powder |
| - | | 1 cup sour cream |
| |
| |
