| | Directions | | Brown sausage & drain. Saut onion, green pepper, and celery until tender. Cook 1 C. grits according to the package directions. Combine rest of ingredients into crock pot to melt cheese & keep warm. Keep on low or warm heat. |
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| Ingredients | | - |  | 1 cup grits (cooked per directions-grits to water ratio) |
| - | | 1 pound hot sausage, cooked & drained |
| - | | 1/2 cup onion, chopped |
| - | | 1/2 cup green pepper, chopped |
| - | | 1 cup celery, finely chopped |
| - | | 1 can cream of chicken soup, undiluted (10 ounce can) |
| - | | 8 ounces Sharp cheddar cheese, grated |
| - | | 1 jar pimento (optional) (small jar) |
| - | | salt & pepper to taste |
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