 | | Directions | | Place onion and garlic in a slow cooker. Season chicken with lemon pepper and oregano. Place on top of onions. Cover and cook on low for 8 hours or on high for 4 hours. When chicken is done. Slice chicken and fill pita halves. Top with lettuce, tomatoes, pepperocinis and Tzatziki sauce. |
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Prep Time: 10 minutes
Cook Time: 6 or more hours
|  | | Ingredients | | - | | 1 onion, sliced |
| - | | 3 cloves garlic, minced |
| - | | 1 pound chicken breasts, boneless, skinless |
| - | | 1 teaspoon lemon pepper |
| - | | 1 teaspoon dried oregano |
| - | | 4 pita rounds, halved |
| - | | 1 bottle Tzatziki sauce |
| - | | 1 cup lettuce, shredded (optional) |
| - | | 1 tomato, chopped (optional) |
| - | | 1 jar pepperocinis |
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