| Directions | Place above ingredients in a slow cooker. Place shanks on top of vegetables. Cover and cook for eight to ten hours on low. |
|
|
Ingredients | - | | 4 cloves garlic |
- | | 3 carrots cut inch rounds (large) |
- | | 2 cans white kidney beans |
- | | 2 sprigs fresh rosemary |
- | | 2 tablespoons tomato paste |
- | | 1 onion cut inch wedges (large) |
- | | 1/2 cup Chicken Broth |
- | | 2 1/2 cups white wine |
- | | Salt and pepper |
- | | 3 or 4 small lamb shanks |
|
| |