| | Directions | | Brown hamburger and finely chopped onion and drain. Cook macaroni until tender and drain. Add to hamburger the remaining ingredients except crumbs and 1/4 c. margarine. Simmer 10 minutes. Add drained macaroni and mix. You can eat as is or mix crumbs with melted margarine and sprinkle over top. Bake at 350°F until heated through or place under broiler and brown the crumbs lightly. Makes two casserole dishes or one large pan. |
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| Ingredients | | - |  | 1 1/4 pounds hamburger |
| - | | 2 tablespoons margarine |
| - | | 2/3 cup chopped onion |
| - | | 2 cans tomato soup |
| - | | 3 ounces cream cheese |
| - | | 2 tablespoons brown sugar |
| - | | 1 1/2 tablespoons worcestershire sauce |
| - | | 1 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | 4 cups dry macaroni |
| - | | 1 cup cornflake crumbs |
| - | | 1/4 cup margarine |
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