 | | Directions | | Brown meat in oil; remove from pan and set aside. Add vegetables to pan and cook about 3 minutes or until softened. Combine remaining ingredients and add to pan. Add meat and cook until sauce is thickened. Serve over cooked rice. |
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Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 6
|  | | Ingredients | | - | | 1 1/2 pounds steak or chicken, cut into strips |
| - | | 2 tablespoons oil |
| - | | 1 cup carrots, thinly sliced |
| - | | 2 stalks celery, sliced |
| - | | 1 cup broccoli florets |
| - | | 1 green pepper, cut into strips |
| - | | 1 cup peapods |
| - | | 1 clove garlic, minced |
| - | | 1 cup chicken broth |
| - | | 1 1/2 tablespoons cornstarch |
| - | | 1/4 cup soy sauce |
| - | | 2 cups rice, cooked |
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