| Directions | Prepare veggies. Drain and put into a large bowl. Stir in softened cream cheese and soup. Transfer to a baking dish. Sprinkle with croutons. Bake at 375° for 25 minutes. |
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Ingredients | - | | 1 package frozen vegetables (16 ounce pkg) |
- | | 1 can cream of mushroom soup |
- | | 1 package garden vegetable cream cheese (8 ounce pkg) |
- | | 1 cup croutons |
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