Add all ingredients and cook in crock pot for 4 hours.
Remove meat and shred with 2 forks add back into crock pot and mix together. Serve over baked potatoes. Top with grated cheese and sour cream. Or, serve on buns.
Ingredients
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1 pound pork tenderloin
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3/4 cup ketchup
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2/3 cup brown sugar
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1/2 cup cider vinegar
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1 package pork seasoning
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2 tablespoons Worchershire sauce
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1 1/2 tablespoons Liquid smoke
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