 | | Directions | | Pull apart crescent rolls. Cut with a pizza cutter into small thin ropes. Wrap one rope around the hot dog from the bottom up. Take another rope and wrap around going the opposite direction, leaving a small space at the top of the hot dog. Wrap a small piece around the very top. Place the Mummy Dogs on a greased cookie sheet and bake at 350 for 10-15 minutes. Add dots of mustard for the eyes! |
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 8
|  | | Ingredients | | - | | 8 hot dogs |
| - | | 1 package crescent rolls |
| - | | Mustard |
| - | | Ketchup |
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