Line bottom of casserole with crushed tortilla chips. Mix remaining ingredients, except cheese to cover chips. Top with cheese. Bake the casserole at 350° until cheese is bubbly. You can also heat it in a microwave. Serve with spicy salsa.
Ingredients
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2 cups plain tortilla chips; crush
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2 cups chicken; cooked, diced
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2 cups cream of mushroom soup
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8 ounces sour cream
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1 cup Cheddar Cheese, shredded
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1 cup picante sauce
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