| | Directions | | Cut potatoes into quarters. Scoop potatoes out of skin. Spray potato skins with cooking spray and place on baking pan. Bake at 425 for 10 minutes. Turn and bake an additional five to eight minutes. Remove from oven and place cheese, sour cream and onions on each quarter. Return to oven and bake until cheese melts. |
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| Ingredients | | - |  | 4 potatoes, baked |
| - | | 8 ounces grated cheddar cheese |
| - | | 1 cup sour cream |
| - | | 2 tablespoons chopped green onions |
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