| | Directions | | Cook ravioli according to package instructions, drain and keep warm. In medium saucepan, sauté butter, garlic and mushrooms until tender (about 5 minutes). Add onions then basil and then cream and bring to a boil. Add salt, seasoning, parmesan and tomatoes. reduce heat and simmer 6 minutes stirring occasionally. Pour cream mixture over ravioli and mix until coated. |
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| Ingredients | | - |  | 1 package frozen beef ravioli -serves 4-6 |
| - | | 1 cup Whipping Cream |
| - | | 2 tablespoons butter |
| - | | 2 tablespoons freshly chopped basil |
| - | | 2 cloves minced garlic |
| - | | 8 ounces sliced mushrooms |
| - | | 1 can diced tomatoes with chilies |
| - | | 3 green onions diced |
| - | | 1/2 teaspoon Salt |
| - | | 1 teaspoon Italian seasoning |
| - | | 1/2 cup grated Parmesan cheese |
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