 | | Directions |
- Preheat the oven to 300° F. Mix together remaining ingredients in a saucepan. Bring to a boil and then simmer for 20 minutes on low; set aside.
- Season ribs with salt and pepper; place on a rack in the bottom of the roasting pan; add about 1/4 inch of water to the pan.
- Cover tightly with foil and bake in the preheated oven for 2 to 2 1/2 hours or until tender.
- Remove from the oven and place on a medium heated grill meaty side down. Baste with barbecue sauce and grill on medium for a five minutes.
- Turn over and baste with barbecue sauce; grill for 3 or 4 minutes and then baste again. Grill another 3 or 4 minutes and then remove from the grill.
- Serve with extra barbecue sauce.
Alternative Cooking Method: Bake ribs for 20 minutes at 450° F. uncovered. Baste ribs with sauce and return to oven. Bake at 300° for 1 1/2 hours, basting every 20 minutes with sauce. |
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Prep Time: 25 minutes
Cook Time: 2.25 hours
|  | | Ingredients | | - | | 6 pounds spare ribs (full rack) |
| - | | 1 cup Kraft Original BBQ Sauce |
| - | | 1/2 cup ketchup |
| - | | 1/2 cup brown sugar |
| - | | 1/3 cup sugar |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 2 teaspoons paprika |
| - | | 2 teaspoons onion powder |
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