| | Directions | | 1. In a small bowl, stir together ketchup, molasses, vinegar, Worcestershire sauce, sugar, mustard, hot sauce and liquid smoke. 2. Place pork ribs in the slow cooker insert and pour 1 cup sauce over top, reserving the rest for later. Cover and cook on HIGH for 6 hours or LOW for 9 hours or until very tender. 3. Remove ribs from slow cooker and brush with reserved sauce. |
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| Ingredients | | - |  | 1 cup ketchup |
| - | | 3 tablespoons molasses |
| - | | 1 tablespoon cider vinegar |
| - | | 1 tablespoon worcestershire sauce |
| - | | 1 tablespoon dark-brown sugar |
| - | | 1 1/2 teaspoons Dijon mustard |
| - | | 1/2 teaspoon hot pepper sauce (such as Tabasco) |
| - | | 1/4 teaspoon Liquid Smoke |
| - | | 4 pounds country-style pork ribs |
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