 | | Directions | | In large saucepan or wok, heat olive oil over medium-high heat. Add ground beef/turkey and cook, stirring occasionally until browned. Add peppers, onions and carrots and cook, stirring frequently, for 2-3 minutes. Add cabbage, soy sauce, water and black pepper. Cover and reduce heat to medium-low. Cook about 10 minutes or until veggies are tender. Serve over rice, if desired. |
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
|  | | Ingredients | | - | | 1 tablespoon olive oil |
| - | | 1/2 pound ground beef, lean or ground turkey |
| - | | 1/2 green bell pepper, cut inch strips |
| - | | 1/2 cup onion, chopped |
| - | | 1/2 cup carrots, sliced |
| - | | 1/2 head cabbage |
| - | | 2 tablespoons soy sauce |
| - | | 1/4 cup water or broth |
| - | | 1/2 teaspoon black pepper |
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